Thai Noodles Tofu Bowl
Fond of Thai cuisine? Then you need to try this off-beat recipe made with coconut milk, boiled noodles, thai paste, baby corn, mushrooms and tofu. Some crispy fried onions and spinach are added as a final touch to make the dish look pleasing and also taste better. Use whole-wheat noodles and make the dish healthier. With a number of veggies along with whole wheat noodles, this recipe can be a go-to recipe for all the health-conscious people out there. So, try this recipe, rate it and let us know how it turned out to be.
Ingredients of Thai Noodles Tofu Bowl
- 2 cup coconut milk
- 1 cup boiled fresh noodles
- 10 sliced mushroom
- 1/4 cup sliced onion
- 2 tablespoon vegetable oil
- 2 tablespoon thai green curry paste
- 1/2 cup baby corn
- 8 gm tofu
- salt as required
- 4 leaves spinach
Step 1 Boil the curry and noodles
Boil coconut gravy with the green paste by stirring continuously till it boils. Now add boiled noodles to it.
Step 2 Saute the veggies
Sauté baby corns and mushrooms in a pan with a pinch of salt. Cut the tofu into cubes. Heat some oil in a pan and fry the sliced onions till crisp.
Step 3 Garnish and serve
Pour coconut gravy with noodles in a dish. Put some baby corns and mushrooms on it. Add tofu (roasted) and some spinach on one side. Top with some crispy onions. You can also sprinkle some greens onions on it too.
